- The Classic Cleaver Knife is the perfect choice for those who appreciate quality and durability.
- The 6-inch blade is made of black carbon steel, which gives it a sharp, clean edge that is easy to maintain.
- The knife is also full of tang construction for superior strength and balance.
- The traditional design and comfortable grip make this knife a pleasure to use.
- Whether you are a professional chef or a home cook, the Classic Cleaver Knife is an essential tool that will make food preparation easier and more enjoyable.
- Always hand wash and dry your knives thoroughly
- the knife is clean after cooking, especially after cutting out acidic foods
- Coat the knife with mineral oil before storing
- Do not immerse the knife in water for a long time
- Never put knives in the dishwasher
- Do not cut bones, frozen products, or hard objects
- Do not twist, cut, knock, or pry with the knife
- Do not use marble or tile, cutting boards. Always use a soft cutting board such as wood
- Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance.