Overview
- The Classic Cleaver Knife is the perfect choice for those who appreciate quality and durability.
- It is durable, lightweight, and perfect for cutting meat, fish, and more.
- The knife is also full of tang construction for superior strength and balance.
- The blade has been sharpened to a fine edge which makes it easy to use.
- The cleaver knifeās unique design also makes it perfect for cutting vegetables and other food items.
- Whether you are a professional chef or a home cook, the Classic Cleaver Knife is an essential tool that will make food preparation easier and more enjoyable.
Care & Tips
- Always hand wash and dry your knives thoroughly
- The knife should be cleaned after cooking, especially after cutting out acidic foods
- Coat the knife with mineral oil before storing
- Do not immerse the knife in water for a long time
- Never put knives in the dishwasher
- Do not cut bones, frozen products, or hard objects
- Do not twist, cut, knock, or pry with the knife
- Do not use marble or tile, cutting boards. Always use a soft cutting board such as wood
- Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance.
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