- This Chinese chef knife is the perfect tool for all your chopping and slicing needs.
- Looking for a top-quality Chinese chef knife? Look no further than our 8” meat cleaver!
- This knife is perfect for all your chopping needs, whether you’re preparing a meal for your family or catering an event.
- Made of high-carbon stainless steel, our cleaver is built to last.
- The sharp, durable blade is perfect for slicing through tough meats and vegetables.
- The ergonomic handle ensures a comfortable grip, even when you’re working with heavy cuts of meat.
- Our cleaver also comes with a protective sheath to keep the blade in good condition when not in use.
- Plus, the sleek black design is sure to add a touch of style to your kitchen.
- Always hand wash and dry your knives thoroughly
- the knife is clean after cooking, especially after cutting out acidic foods
- Coat the knife with mineral oil before storing
- Do not immerse the knife in water for a long time
- Never put knives in the dishwasher
- Do not cut bones, frozen products, or hard objects
- Do not twist, cut, knock, or pry with the knife
- Do not use marble or tile, cutting boards. Always use a soft cutting board such as wood
- Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance.