The Damascus Kiritsuke Knife is an essential and exquisite culinary tool. With its Damascus steel blade, it provides exceptional strength and durability. This knife can be used for various cutting tasks in the kitchen. On the other end, the ergonomic handle provides a comfortable grip, ensuring precise and effortless cutting. Enhance your cooking experience with the exceptional performance of the Damascus Kiritsuke Knife.
The Key for Great 3 layers composite steel knife, Three Important Key Technologies
1- Select high-quality core steel, mature and Stable forging Technology
2- Professional Heat Treatment technology, Showing full specs of steel
3- Excellent Processing Technologies, all details in Pursuit of perfection
- Blade material: High Carbon Stainless Steel=
- Hardness: 60±2HRC
- 10Cr15CoMoV steel core
- High-quality AbaloneHandle
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.