Damascus Super Steel: Razor Sharp, Innovative Design.
Ergonomic and Unique: Pakka Wood Handle, Real Damascus Steel
Vacuum Heat Treatment: Persistent Sharpness, International Standard for cutting force, Artistic Design and Crafts, Practical and Beautiful.
Varieties of Knives in design and sizes.
8-inch chef knife, suitable for cutting meat, fruits and vegetables, not suitable for cutting bones.
8-inch bread knife, suitable for pastry baking, such as cakes, breads, toast slices.
7-inch santoku knife, suitable for meat, delicatessens, vegetables, not for cutting bones.
5-inch utility knife, suitable for cutting meat, fruits, vegetables, not for cutting bones.
3.5-inch paring knife, suitable for fruit peeling and small kitchen objects.
6.8-inch nakiri, suitable for various vegetables and fruits, not for cutting bones.
7-inch cleaver, suitable for meat slices, vegetables, not for cutting bones.
6.5-inch bone chopper, suitable for food with bones, not suitable for cutting frozen meat.
5.5-inch boning knife, suitable for meat peeling, segmentation, separation of the food and flesh.
10-inch carving knife, designed to expertly slice through beef, poultry, fish and other meats.
4.5-inch steak knife, suitable for delicatessens such as steak, lamb chops, pizza.
9-inch diamond honing steel honing, honing is not the same as sharpening, honing realigns the knife to its original, straight edge but doesn’t sharpen.
6 inch fork, Delicately carves, slices and picks up meat for easy entertaining.
Tribute to Ingenuity: Focus on making kitchen knives.
Damascus Steel Kitchen Knives Insist on creating good knives with ingenuity, and keep the original Intention unchanged, Paying Tribute to every Chef.
Key for Great Damascus Knife, Three important Key Technologies
1- Select high-quality core steel, mature and Stable forging Technology
2- Professional Heat Treatment technology, Show full specs of steel
3- Excellent Processing Technologies, all details Pursuit of perfection
67 LAYERS Damascus Steel 10Cr15CoMoV steel.
• Add rare metal cobalt, the blade is hard but not brittle, and it is well known because of its sharpness.
• Hardness: 60±2HRC
• 66 Layers 316/316L Stainless Steel
• 10Cr15CoMoV steel
- High-quality pakka wood handle
Excellent processing technology–All Details Pursuit of Perfection
Sharp and Great Knife–Bring A Healthier Food
REAL Damascus Steel–Unique Facing Natural Pattern
67 layers Damascus steel with vacuum heat treatment, hardness stable, persistence sharpness, better durability.
Pakka Wood Handle–Comfortable and Beautiful
The overall design is in line with ergonomic mechanic and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.
Classic handle Design–Ergonomic Well-Balanced handles
Intelligence everywhere classic and innovative, excellent, touching High-End Appearance
Sturdy and Durable–Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use
Great Value & Multi-Function with Theme – Your Kitchen is more complete
An accurate division of Labor for each knife to improve cooking efficiency