- As bread comes in all shapes, sizes, and crustiness, having a serrated bread knife is key to being able to properly slice through them.
- This 8-inch blade is made of high-carbon stainless steel, meaning it’s tough enough to handle any type of bread you throw its way – from crusty baguettes to soft brioche.
- The serrated edge also means that each slice will be nice and even, with no jagged edges.
- Plus, the Japanese super steel used in this knife’s construction means that it’s built to last.
- You won’t have to worry about the blade dulling quickly or chipping over time – it’ll stay sharp and look good as new for years to come.
Bread knives are one of the most important tools in any kitchen, and it’s important to keep them clean and sharp. Here are some care instructions for bread knives:
- – Always hand wash your bread knife, using a mild detergent.
- – Never put your bread knife in the dishwasher, as this can damage the blade.
- – Sharpen your bread knife regularly, using honing steel or sharpening stone. Be sure to follow the manufacturer’s instructions for sharpening.
- – Store your bread knife in a safe place, out of reach of children. A wooden block or sheath is ideal.