- 7-inch Cleaver, suitable for meat slices, vegetables, and cutting bones.
Damascus Super Steel: Razor Sharp, Innovative Design
Ergonomic and Unique: North American desert Ironwood Handle, Real Damascus Steel, Vacuum Heat Treatment: Persistent Sharpness, International Standard for cutting force, Design: Artistic Design and Crafts, Practical and Beautiful.
Tribute: To Ingenuity Focus on making kitchen knives.
Damascus Steel Kitchen Knives: Insist on creating good knives with ingenuity, and keep the original Intention unchanged, Paying Tribute to every Chef.
The key for Great Damascus Knife:
Select high-quality core steel, with mature and Stable forging Technology.
Professional Heat Treatment technology shows the full specs of steel.
Excellent Processing Technologies, all details in Pursuit of perfection.
- 67 LAYERS Damascus Steel 10Cr15CoMoV steel.
- Add rare metal cobalt, the blade is hard but not brittle, and it is well-known because of its sharpness.
- Hardness: 60±2HRC.
- 66 Layers 316/316L Stainless Steel.
- 10Cr15CoMoV steel core.
- High-quality nature Rosewood Handle
- Excellent processing technology–All Details Pursuit of Perfection
- Sharp and Great Knife–Bring A Healthier Food
Excellent processing technology–All Details Pursuit of Perfection
Sharp and Great Knife–Bring A Healthier Food
REAL Damascus Steel–Unique Facing Natural Pattern
The real Damascus steel is made of 67 layers of composite forging after processing, which has a unique natural pattern.
North America Desert Iron Wood Handle–Exquisite Mosaic Brass Rivet
The overall design is in line with ergonomic mechanics and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.
Classic handle Design–Ergonomic Well-Balanced handles
Intelligence everywhere classic and innovative, excellent, touching High-End Appearance
Sturdy and Durable–Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use
Great Value & Multi-Function with Theme: Your Kitchen is more complete
An accurate division of Labor for each knife to improve cooking efficiency