Custom Damascus Chef Knife Set With Leather Roll

Knife Detail

• The Cooks Knife is the essential kitchen knife or the backbone of the kitchen.
• An indispensable all-purpose kitchen knife, the cook’s knife is used for chopping, mincing, slicing, and dicing.
• The balance and weight of the knife also make it ideal for heavy-duty tasks such as cutting thicker meats and vegetables.
• It is important to be versatile for daily cooking.
• If you are an everyday cook, you probably prepare simple meals most days of the week and occasionally more elaborate ones when entertaining.
• As a result, you probably won’t need a full set of professional kitchen Damascus knives.

Knife Care Tips:

• Care Damascus steel properly to prevent rust.
• Here are some tips on preventing rust on knives.
• Don’t store knives in leather sheaths for long periods of time.
• When washing knives, use warm, soapy water.
• Avoid soaking knives in water.
• Always wash and dry knives immediately.
• Prevent rust on the blade by oiling or waxing it, and wrapping it in a soft cloth.
• After putting the blade in the leather sheath, wipe off any excess oil or wax.
• The knife should be stored with its leather sheath, not within it, for long-term storage.

Specification:

• Blade Material Damascus Steel
• Metal Type Stainless steel
• Feature               Eco-Friendly
• Hardness  60-62HRC
• Use For Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons
• fruits, cake, bread, and so on(don’t use it to cut the bone or other hard food)

Size & Dimensions:

• Overall Length: (12.5″, 11.5″, 11″, 10″, 8.5″)
• Blade Length: (8″, 7″, 6.5″, 5.75″, 4.5″)
• Handle Length: (4.5″, 4.5″, 4.5″, 4.25″, 4″)
• Blade Width: (1.75″, 1.25″, 2″, 1.5″, 1.25″)