The Professional Japanese Damascus Steel Chef Knife is made of Japanese Damascus steel. With its razor-sharp blade, this knife effortlessly slices through ingredients with precision. On the other, the ergonomic handle makes sure a comfortable grip during prolonged use. The knife’s durability and resistance to corrosion make it perfect for professional chefs and culinary enthusiasts. Upgrade your cooking skills with this top-quality Japanese chef knife.
The Key for Great 3 layers composite steel knife, Three Important Key Technologies
1- Select high-quality core steel, mature and Stable forging Technology
2- Professional Heat Treatment technology, Showing full specs of steel
3- Excellent Processing Technologies, all details in Pursuit of perfection
9-piece professional Japanese Damascus steel chef knife set
Add rare metal cobalt, the blade is hard but not brittle, and it is well-known because of its sharpness.
10Cr15CoMoV steel core
High-quality Vg10 Honey Comb Handle
Care & Tips
Keep the knife washed and dry after use to avoid rusting
Store the knives in a sheath or knife box
Sharpen the knife blade as required to prevent cuts
Always use a cutting board made of wood
Honing helps to realign the blade’s edge and should be done regularly.