Damascus Super Steel: Razor Sharp, Innovative Design.
Ergonomic and Unique: Pakka Wood Handle, Real Damascus Steel
Vacuum Heat Treatment: Persistent Sharpness, International Standard for cutting force, Artistic Design and Crafts, Practical, and Beautiful.
Varieties of Knives in design and sizes.
8-inch chef knife, suitable for cutting meat, fruits, and vegetables, but not suitable for cutting bones.
67 LAYERS Damascus Steel 10Cr15CoMoV Core Steel.
Add rare metal cobalt, the blade is hard but not brittle, and it is well-known because of its sharpness.
• Hardness: 60+2HRC
• 33 Layer 316/316L Stainless Steel
• 10Cr15CoMoV Core Steel
• Carbon Barrier
Ultra-Sharpening Edge–More labor Saving Cutting
12 Production Process to Sharpen the Knife Edge, Wet-type handcrafted cutting-edge sharpness last a long time.
Excellent processing technology–All Details Pursuit of Perfection
Sharp and Great Knife–Bring A Healthier Food
REAL Damascus Steel–Unique Facing Natural Pattern
The real Damascus Steel is Made of 67 Layers of composite forging after processing, which has a Unique natural Pattern